Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers

Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe.

Calamari rings are a type of dish made using squid, and they can be prepared in a number of different ways. ... Calamari rings come from the body of a squid.

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Pork Embutido (Steamed Filipino Meatloaf)
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Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings. Unlike traditional meatloaf, which is cooked by baking in the oven, embutido is cooked by steaming. A portion of the meat mixture is wrapped in a sheet of aluminum foil and then placed in a steamer to cook.

A cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetable.

Sinangag, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

This is a traditional Filipino recipe for bihon pancit to prepare, these chewy rice noodles are tossed with vegetables and chicken, and cooked in a sweet and savory sauce.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew.

Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it’s rich, creamy, spicy and delicious.

Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. This chop suey recipe is special because it has almost every ingredient present.

Crispy pata is a Filipino dish that is essentially deep-fried pig knuckles, though it involves cooking more than just the knuckles.

It comes with grilled potato and atchra

It comes with grilled calabasin, atchara and soy sauce